Recipes are the architecture that builds the foundation of a meal. Every recipe contains steps produced in a certain sequence that reveals the most effective and efficient way to extract the greatest flavor and presentation. Through-out this process (as in anything worth doing) the tools you use must be of the highest quality to ensure the greatest possibility of success.
Several years ago I enlisted a company to build my PAZAZ™Kitchen Tools. These tools were built to my specifications using the finest materials available. Each tool was tested to rigorous standards based upon strength of composition, ability to withstand extreme temperatures both cold and hot, and dishwasher safe.
The idea the PAZAZ™ logo would represent was sent out to a design website which contacted graphic artists from around the world. An amount was agreed upon to ensure designers would be interested and so the contest was on. Eventually the contest was won by a person from Bangladesh. The chefs hat and the magic wand, the wording, and ultimate design represent an exhaustive process that took several months to complete.
As I tested each manufacturers tools I realized that one stood out from the rest. That company I enlisted to produce PAZAZ™ Kitchen Tools crafted each tool to my specifications so that the Silicone baking mat would fit snuggly inside the sheet pan with the cooling rack on top of the baking mat. Like a culinary puzzle each piece is crafted to accentuate the even flow of heat to ensure any product placed on the cooling rack will be cooked evenly through-out.
Currently my PAZAZ™ Kitchen Tools are being used by three star Michelin Chef Jean George Vongerichten, Michael Mina, and Dave Adlard (Candle in the Woods, Idaho). These world class chefs understand that manufacturing of product for a multitude of guests requires sturdy, hand-crafted Kitchen Tools. The PAZAZ™ products could have only made it to the kitchens of these world renowned chefs if they stood up to the rigorous test of quality enriched by craftsmanship.
My PAZAZ™ Kitchen Tools can be used to produce the most amazing savory or sweet dishes. As many of us gravitate towards chicken and fish and away from beef we can access flavors that accentuate the nuances of the flavor profile. One such recipe which can feature chicken or fish is a "Classic Lemon Pepper Chicken".
Prep time is 10 minutes, cook time is 15 minutes, calories 221 using four ingredients and serving four people. Simple and delicious in one soul stirring hot shot.
1/4 cup of flour
1 tablespoon of McCormick perfect pinch lemon and pepper seasoning
1 pound of thinly sliced boneless and skinless chicken breasts
2 tablespoons of butter
Mix flour and lemon/pepper seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
Melt butter in large nonstick skillet on medium heat. Pan sear 1/2 of the chicken pieces 2 to 3 minutes per side or until golden brown.
Place chicken on steel mesh rack which is placed over the silicone baking mat on top of the aluminum sheet pan. Oven should be set for 300 degrees and chicken should cook for 4 minutes.
If you'd like to "kick it up a notch" place chicken over mixed greens with avocado, tomato, and goat cheese or blue cheese. A homemade dressing of a mango or peach white vinegar mixed with basil oil 2 parts oil to one part vinegar will be the perfect balance of acid to alkaline.
Included if you purchase all three PAZAZ ™ "Kitchen Tools" at www.pazazshop.com will be a cookbook with original recipes tried and tested by me. Enjoy for yourself or as a gift for the upcoming months when the bounty of the earth is at its peak.