From the depths of 2020 comes a smile projected across a vast spectrum of art forms that will take you to a place you've never been.
To pair art forms requires knowledge, heart, and a soul that touches the framework of an experience never to be forgotten. This is a lofty goal but remember that if the dream is big enough... the facts don't count.
Another important factor in putting together a pairing is this: "It's not how much you know... it's how much you care". I know my audience and I know that you are a group that cares intimately about those you call friends and family. This excursion into the unknown begins with a plan and then the execution of said plan. Each dish is served with wine, a specific song played during the enjoyment of that course, and a specific poem to be read after serving the dish while the guests are enjoying their course.
This will be a sketch with a loosely provided schematic to transform a special dinner into a memory. And so we begin:
The first course- Cauliflower roasted and blended into a soup with baked apple, cinnamon, and caramelized onions accompanied with Havarti cheese melted over a soft sourdough roll.
Wine Pairing - Dr. Loosen Kabinett Riesling
Music - Diana Krall -"Bye Bye Blackbird"
Poetry - Pablo Neruda "Your Laughter"
Second Course - Organic Butter lettuce salad with a cranberry/pear vinaigrette topped with roasted beets (Yellow and Red) served with Laura Chenel goat cheese and finished with a sprig of fresh basil and cilantro.
Wine Pairing - Domaine Chatelian, Petite Chablis (French) 2018
Music- Gregory Issacs - "If I Don't Have You"
Poetry- Robert Frost - "The Road Not Taken"
Entree Course - Wild King Salmon topped with a mango salsa with an escort of scallop potato, marinated cucumber, in an organic blue berry ponzu sauce.