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Recipes for the Super Bowl Weekend... PAZAZ™ Style!


If you are a sports fan... specifically a "NINER" fan you've come to the right place. Having said that my parents were from Kansas so there is a part of me that enjoys seeing the Kansas City Chiefs in the Super Bowl... a very small part.

I grew up in the Bay Area and of course the football team I enjoyed the most, watched more than any other professional football team, was the "NINERS. I went to quite a few games when I lived in the Bay Area (near San Francisco) when the "NINERS" played at Candlestick Park. The 80's were a magical time for the 49ers with hall of fame inductees such as Joe Montana, Ronny Lott, Fred Dean, and of course the "GOAT", Jerry Rice. Did I mention they won four Super Bowls that decade?

So, here we are on the "Threshold of a Dream" as the "NINERS" seek to become one of only three franchises to win 6 Super Bowls. To compliment such an auspicious occasion I have created some fantastic recipes only available in this blog unless you order any of my AMAZING kitchen tools for the discerning chef (which includes the cookbook I wrote) from www.pazazshop.com.

This perfect recipe for your enjoyment is for the "RIDICULOUS" trio of barbecued burger sliders (Serves 4) Cooking and Preparation time: 45 minutes

Ingredients

Sliders

2 lbs Organic Ground Beef

12 Slider Buns

2 oz Goat Cheese

2 oz Parmesan

1 QTY Organic Yellow Onion

4 oz Cremini Mushrooms

2 oz Pepperoncini

2 oz Madera

2 oz Organic Tomato

1 Clove Organic Garlic

3 Organic Russet Potatoes

Barbecue Sauce

4 tbl Olive Oil

1/2 Large Organic Onion

1 Cup Chili Sauce

1 Cup Catsup

2 tbl Dried Mustard

2 tbl Worcestershire

1 Cup Red Wine Vinegar

6 tbl Brown Sugar

1/2 Cup of Water

Directions

1. Make fries prior to burgers and warm in oven.

2. Form 3 oz burgers (4) with the following ingredients:

A. Chop onion and place in oil until brown.

B. Flame onion with Madera.

C. Fold onions into burgers with pinch of goat cheese.

D. Take one spoonful of barbecue sauce and place on burger.

E. Pan sear burgers and then dip in barbecue sauce. Place on PAZAZ™ baking Mat inside of PAZAZ™ baking pan.

F. Bake burgers for 2 minutes at 350 degrees.

G. Place burgers on buns and arrange on plates.

3. Form 3 oz burgers (4) with the following ingredients:

A. Chop cremini mushrooms and place in oil until tender.

B. Add aged balsamic an quickly saute.

C. Fold mushrooms into burgers with a pinch of parmesan.

D. Take one spoonful of barbecue sauce and place on burger.

E. Pan sear burgers and then dip in barbecue sauce. Place on PAZAZ™ baking mat inside of PAZAZ™ baking pan.

F. Bake burger for 2 minutes at 350 degrees.

G. Place burgers on buns and arrange on plate.

4. Form 3 oz burgers (4) with the following ingredients:

A. Chop tomato and garlic, add salt and pepper to taste.

B. Chop pepperoncini and add to above mixture.

C. Fold tomato, garlic, and pepperoncini in burgers.

D. Take one spoonful of barbecue sauce and place on burger.

E. Pan sear burgers and then dip in barbecue sauce. Place on PAZAZ™ baking mat inside of PAZAZ™ baking pan.

F. Bake burgers for 2 minutes at 350 degrees.

G. Place burgers on buns and arrange on plate.

H. Music humbly suggested to play while enjoying this recipe if your not watching the game: Miles Davis ("Kind of Blue") album.

If you make these sliders you will enjoy the game even more because the food is Super Bowl worthy...

One more thing... GO NINERS!!!!!

This blog is sponsored by PAZAZ™ "The Magic of Cooking" Kitchen tools for the discerning chef. Please go to www.pazazshop.com to enjoy these AMAZING Kitchen Tools!

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