When you live in the experience and you are passionate about what you do there is a magic that goes well beyond the task, the event, or the story. This "magic" can be felt by those around you that hear the change in tonality of your voice, the movement of your body, and the glow that surrounds you.
My dad used to sway to the music he was playing, close his eyes, and drift into a sublime space. This series of gestures inevitably created a wonderful connection with the listener that brought the music from his soul to his fingers to the audiences ears. Every movement was based upon a phrase that brought witness to the "Passion" of the moment. Smiles could be seen, bodies pulsated, and hearts were touched.
As a small boy I would never forget those moments of pure joy that spurned me on to become an impassioned ambassador of all things that could be considered "art". Music, theatre, sports, and even food and wine became my wheelhouse.
When I'm in the world today I see those that blend their talents into an art form that freezes a moment within a picture frame of time. The rarity of this combined with the spontaneity of the circumstance captures a talent, years in its development, to unleash an experience that morphs into a memory.
When someone gives a part of themselves to add to the moment there becomes a connection or a bond that can not be broken. It is within this vulnerability that produces an inner smile forming a path that winds around our heart.
Watching glass blowers go through the process that begins with raw materials and upon completion ends with a work of art is one such example. Another is the musician that beckons to the audience to hear the notes one by one that forms a phrase, that produces a song.
Within my profession of food and wine there are few times that a chef or a server can complete the connection to the guest. Because of the importance of reading the guest, knowing the food, and producing the product as written on the menu there are many variables that can disconnect the expertise that is required to connect all those dots.
That is why it is so rare to feel complete satisfaction within the culinary world. But when you do there is a sense of "Passion" that goes well beyond the outer envelope and speaks to the soul of the team. This produces a lighting bolt beyond sustenance and beyond the orchestral dining ensemble that just produced a very rare culinary symphony.
For all those involved in any art form I salute your "Passion" because it is within this context that you just made the world a better place.
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