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Mise en Place "PAZAZ"™ Style


Preparing anything requires thought and strategy. In this case we will be talking about the preparation of a meal.

Mise en Place means (in French) "everything in its place". In the world of the culinary arts it is important to plan the meal ahead of time. This planning requires a blueprint for execution which will include but not be limited to chopping, slicing, dicing, thawing, mixing, grilling, frying, baking, and of course the most important item... the timing. Integrated into this all important strategy are the tools you are using to execute this important creation.

PAZAZ ™products offer you the highest quality non-stick silicone baking mat, heavy duty aluminum baking sheet pan, and of course the steel mesh cooling rack for the most effective production of either sweet of savory foods. Using the highest quality kitchen tools from PAZAZ ™ ensures your sweet or savory dish will be afforded the opportunity to cook evenly without sticking.

This process begins in the store as you've determined the recipe and now search for the organic ingredients to execute the recipe. Sometimes your recipe will change depending upon what organic produce and meats are available. Not only will it change based upon whats available but also the quality of the products your searching for.

After the ingredients have been purchased you must determine the time line for adding the ingredients so that they will exhibit the profile your looking for. Each ingredient takes on a life of its own because in this part of the process lies the technique that moves the recipe from good to great.

With each ingredient the chefs ability to add vinegars, salt and pepper to taste, other key spices, maybe a marinade helps the dish take on a beautiful complexity. This revelation of flavor highlights not just one flavor but a myriad of layers of flavors that elevates the dish from super to sublime.

When the chef has "everything in its place" the process of manufacturing the event becomes a soliloquy to the audience without a voice. The internal clock does not speed up during the creation of the meal because the careful orchestration and preparation becomes a testimonial to the caring and thought that makes any meal a special occasion.

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